Winery Aurore CasanovaCuvée Divine Extra Brut Champagne
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Divine Extra Brut Champagne
Pairings that work perfectly with Cuvée Divine Extra Brut Champagne
Original food and wine pairings with Cuvée Divine Extra Brut Champagne
The Cuvée Divine Extra Brut Champagne of Winery Aurore Casanova matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed red mullet ballotines, whiskey paupiettes or civet of wild boar.
Details and technical informations about Winery Aurore Casanova's Cuvée Divine Extra Brut Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Divine Extra Brut Champagne from Winery Aurore Casanova are 2017, 0
Informations about the Winery Aurore Casanova
The Winery Aurore Casanova is one of of the world's greatest estates. It offers 1 wines for sale in the of Champagne Grand Cru 'Puisieulx' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Puisieulx'
Grand Cru of Riquewihr (Haut-Rhin, 23. 68 ha at 220-280 m, full south exposure, heavy deep clay-marl typical of Riquewihr's glacial terrace): Gewurztraminer as the signature white (72%) — full-bodied, complex, opulent and plenary, characteristic of the clayey heaviness. Tokay-Pinot Gris (28%) as a rich, silky and buttery complement. Ideal terroir for late harvest and botrytised SGN.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.