Winery Aurelio NotaIl Grappolo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Grappolo Rosso from the Winery Aurelio Nota
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Grappolo Rosso of Winery Aurelio Nota in the region of Piedmont is a powerful.
Food and wine pairings with Il Grappolo Rosso
Pairings that work perfectly with Il Grappolo Rosso
Original food and wine pairings with Il Grappolo Rosso
The Il Grappolo Rosso of Winery Aurelio Nota matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), lasagne bolognaise (mascarpone) or tajine of merguez and potatoes.
Details and technical informations about Winery Aurelio Nota's Il Grappolo Rosso.
Discover the grape variety: Dimiat
Aromatic and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and signature floral aromas (rose, white flowers), citrus and muscat. Drink young. A pillar of Bulgarian whites, contributing to dry wines, traditional sparkling wines and Balkan distillates, also grown in North Macedonia. Autochthonous Bulgarian white grape, one of the most widely planted in Bulgaria.
Last vintages of this wine
The best vintages of Il Grappolo Rosso from Winery Aurelio Nota are 0
Informations about the Winery Aurelio Nota
The Winery Aurelio Nota is one of of the world's greatest estates. It offers 11 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
