Winery Aurelio NotaIl Grappolo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Grappolo Rosso from the Winery Aurelio Nota
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Grappolo Rosso of Winery Aurelio Nota in the region of Piedmont is a powerful.
Food and wine pairings with Il Grappolo Rosso
Pairings that work perfectly with Il Grappolo Rosso
Original food and wine pairings with Il Grappolo Rosso
The Il Grappolo Rosso of Winery Aurelio Nota matches generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, roast beef in a foie gras and chanterelle crust or saddle of lamb with herbs.
Details and technical informations about Winery Aurelio Nota's Il Grappolo Rosso.
Discover the grape variety: Muscadoule
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West. A rare French white grape variety once cultivated in the South-West.
Last vintages of this wine
The best vintages of Il Grappolo Rosso from Winery Aurelio Nota are 0
Informations about the Winery Aurelio Nota
The Winery Aurelio Nota is one of of the world's greatest estates. It offers 11 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
