Winery Aurelien Lefort - Erinyes

Winery Aurelien LefortErinyes

The Erinyes of Winery Aurelien Lefort is a wine from the region of Vin de France.
This wine generally goes well with
The Erinyes of the Winery Aurelien Lefort is in the top 0 of wines of Vin de France.

Details and technical informations about Winery Aurelien Lefort's Erinyes.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Malvasia bianca di Candia

Supple, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature floral aromas (white flowers, rose), muscat notes, white-fleshed fruit and almond. Also as sparkling and passito sweet wines. Pillar of Frascati DOC and the white wines of Lazio, adding roundness and fragrance to blends. Malvasia variety originating from Crete (Candia), widely grown in central Italy.

Informations about the Winery Aurelien Lefort

The winery offers 17 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Vin de France

The Winery Aurelien Lefort is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 200000 of of France wines
In the top 3500 of of Vin de France wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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