The Winery AuburnJames of Napa Valley of California

Food and wine pairings with a red wine of Winery AuburnJames

How Winery AuburnJames wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, gypsy sauce or veal with cream and mushrooms.

Organoleptic analysis of red wines of Winery AuburnJames

On the nose the red wine of Winery AuburnJames. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery AuburnJames. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery AuburnJames

• 2014With an average score of 4.50/5
• 2016With an average score of 4.40/5
• 2013With an average score of 4.38/5
• 2012With an average score of 4.33/5
• 2009With an average score of 4.16/5
• 2010With an average score of 4.10/5

Food and wine pairings with a white wine of Winery AuburnJames

How Winery AuburnJames wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of summer orecchiette, penne with smoked salmon and crème fraiche or zucchini and goat cheese quiche.

Organoleptic analysis of white wines of Winery AuburnJames

On the nose the white wine of Winery AuburnJames. often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery AuburnJames. is a powerful with a nice freshness.

The best vintages in the white wines of Winery AuburnJames

• 2013With an average score of 4.20/5
• 2018With an average score of 4.00/5
• 2014With an average score of 3.80/5

Food and wine pairings with a pink wine of Winery AuburnJames

How Winery AuburnJames wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, saddle of lamb stuffed with chicken breast and basil or stuffed round zucchini.