Winery DormilonaClayface Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Clayface Chardonnay from the Winery Dormilona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clayface Chardonnay of Winery Dormilona in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clayface Chardonnay of Winery Dormilona in the region of Australie de l'Ouest often reveals types of flavors of earth, spices or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Clayface Chardonnay
Pairings that work perfectly with Clayface Chardonnay
Original food and wine pairings with Clayface Chardonnay
The Clayface Chardonnay of Winery Dormilona matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham croquette with purée, pan-fried salmon with lemon and dill sauce or zucchini quiche.
Details and technical informations about Winery Dormilona's Clayface Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Clayface Chardonnay from Winery Dormilona are 2016, 0
Informations about the Winery Dormilona
The Winery Dormilona is one of of the world's greatest estates. It offers 22 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Flexible
A tender wine with little tannin.
