Winery D'Angelo - Il Berardino Reserve Pinot Noir

Winery D'AngeloIl Berardino Reserve Pinot Noir

The Il Berardino Reserve Pinot Noir of Winery D'Angelo is a wine from the region of Victoria.
This wine generally goes well with
The Il Berardino Reserve Pinot Noir of the Winery D'Angelo is in the top 0 of wines of Victoria.

Details and technical informations about Winery D'Angelo's Il Berardino Reserve Pinot Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lival

Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.

Informations about the Winery D'Angelo

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Victoria

The Winery D'Angelo is one of of the world's greatest estates. It offers 15 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 25000 of of Australia wines
In the top 2000 of of Victoria wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Bouquet

The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.

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