Winery Au Bon ClimatEmeril's Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Emeril's Chardonnay from the Winery Au Bon Climat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emeril's Chardonnay of Winery Au Bon Climat in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Emeril's Chardonnay
Pairings that work perfectly with Emeril's Chardonnay
Original food and wine pairings with Emeril's Chardonnay
The Emeril's Chardonnay of Winery Au Bon Climat matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roulades with cream and mushrooms, pasta with tuna and cream or spinach and goat cheese quiche.
Details and technical informations about Winery Au Bon Climat's Emeril's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Emeril's Chardonnay from Winery Au Bon Climat are 0
Informations about the Winery Au Bon Climat
The Winery Au Bon Climat is one of of the world's great estates. It offers 110 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
