The Winery Athan of Pernand-Vergelesses 1er Cru 'Sous Frétille' of Burgundy

Only one wine is currently referenced in this domain

3.5

Its wines get an average rating of 3.5.

It is ranked in the top 1 of the estates of Burgundy.

It is located in Pernand-Vergelesses 1er Cru 'Sous Frétille' in the region of Burgundy

The Winery Athan is one of the largest wineries in the world. It offers 1 wines for sale in of Pernand-Vergelesses 1er Cru 'Sous Frétille' to come and discover on site or to buy online.

Top Winery Athan wines

Looking for the best Winery Athan wines in Pernand-Vergelesses 1er Cru 'Sous Frétille' among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Athan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Athan wines with technical and enological descriptions.

The top red wines of Winery Athan

Winery Athan - Pernand-Vergelesses 1er Cru 'Sous Frétille'

Pernand-Vergelesses 1er Cru 'Sous Frétille'Winery Athan

Food and wine pairings with a red wine of Winery Athan

How Winery Athan wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, venison bourguignon or rack of lamb with herbs.

Discovering the wine region of Pernand-Vergelesses 1er Cru 'Sous Frétille'

The wine region of Pernand-Vergelesses 1er Cru 'Sous Frétille' is located in the region of Pernand-Vergelesses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Deux Montille or the Domaine Rapet produce mainly wines white and red. The most planted grape varieties in the region of Pernand-Vergelesses 1er Cru 'Sous Frétille' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pernand-Vergelesses 1er Cru 'Sous Frétille' often reveals types of flavors of citrus, cream or honey and sometimes also flavors of pear, apples or spices.

In the mouth of Pernand-Vergelesses 1er Cru 'Sous Frétille' is a powerful with a nice freshness. We currently count 27 estates and châteaux in the of Pernand-Vergelesses 1er Cru 'Sous Frétille', producing 30 different wines in conventional, organic and biodynamic agriculture. The wines of Pernand-Vergelesses 1er Cru 'Sous Frétille' go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.

Discover other wineries and winemakers neighboring the Winery Athan

Planning a wine route in the of Pernand-Vergelesses 1er Cru 'Sous Frétille'? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Athan.

Winery Athan Pernand-Vergelesses 1er Cru 'Sous Frétille'

Discover the grape variety: Vignoles

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

News about Winery Athan and wines from the region

Napa wine property on sale for $35m as historic site sold

A luxury Napa Valley wine property covering around 34 acres (13.6 hectares) has recently been offered for sale at $35m. Listed by real estate agent Cyd Greer, with the Coldwell Banker agency, the Meteor Vineyard Estate features 22.58 acres of vines in the Coombsville American Viticultural Area, close to Napa. It’s predominantly planted to Cabernet Sauvignon with some Petit Verdot. Greer, a leading agent in Napa Valley for more than a decade, told Decanter that Meteor was the most expensive listi ...

Michelin Guide 2022: UK & Ireland winners announced

Every year the hospitality industry holds its breath as the revised line up of the Michelin Guide is announced. A star won – or lost – is often a pivotal moment in the consolidation of a venue’s name and the reputation of the chef, sommelier and restaurateurs behind it. Yesterday, February 16th, the Michelin Stars were unveiled for this year’s Michelin Great Britain & Ireland Guide, with 19 restaurants having been newly awarded a star, bringing the total number of one starred restaurants in ...

Decanter magazine latest issue: July 2022

Inside the Decanter magazine July 2022 issue: FEATURES Fuller-bodied rosés: proud to be pink, Elizabeth Gabay MW Can rosé wines really age?, Elizabeth Gabay MW 10 reasons to drink English sparkling wine, Susy Atkins Decanter guide to picnicking for wine lovers, Chris Losh Piedmont Nebbiolo guide: the latest releases, Aldo Fiordelli Winemaker profile: Sam Kaplan, Jonathan Cristaldi in Napa Valley LEARNING Wine wisdom: Expert tips to help you on your journey through wine Read the new issue in full ...

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.