Winery Atelier TormentasVermelho Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Vermelho Merlot from the Winery Atelier Tormentas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermelho Merlot of Winery Atelier Tormentas in the region of Rio Grande do Sul is a powerful.
Food and wine pairings with Vermelho Merlot
Pairings that work perfectly with Vermelho Merlot
Original food and wine pairings with Vermelho Merlot
The Vermelho Merlot of Winery Atelier Tormentas matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, lamb stew from my mum or bites of cheese.
Details and technical informations about Winery Atelier Tormentas's Vermelho Merlot.
Discover the grape variety: Beaunoir
Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with unassuming aromas of red fruits (cherry, raspberry), soft spices and floral notes. Airy profile to drink young. Preserved in INRAE varietal collections, it reflects the ampelographic diversity of ancient Burgundy and Jura viticulture. Rare, near-extinct native French black grape from Burgundy and the Jura.
Last vintages of this wine
The best vintages of Vermelho Merlot from Winery Atelier Tormentas are 2014, 0, 2015
Informations about the Winery Atelier Tormentas
The Winery Atelier Tormentas is one of of the world's greatest estates. It offers 29 wines for sale in the of Campanha to come and discover on site or to buy online.
The wine region of Campanha
Wine region of southern Brazil (Rio Grande do Sul) along the Uruguayan border, with a dry temperate climate, sunny days and cool nights. Signature structured, fruity reds. Firm Cabernet Sauvignon with notes of blackcurrant, black mulberry, cedar, herbs and spices, solid tannins and medium ageing. Dense tannic Tannat (blackberry, plum, leather, liquorice), supple Merlot.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
