
Winery PölzCuvée Primus/a
This wine is a blend of 2 varietals which are the Dornfelder and the Zweigelt.
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Cuvée Primus/a
Pairings that work perfectly with Cuvée Primus/a
Original food and wine pairings with Cuvée Primus/a
The Cuvée Primus/a of Winery Pölz matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb marinated in white wine, cantonese rice or farfalle à la montagnarde.
Details and technical informations about Winery Pölz's Cuvée Primus/a.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Pölz
The Winery Pölz is one of of the world's greatest estates. It offers 3 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.











