Winery Pölz - Cuvée Primus/a

Winery PölzCuvée Primus/a

The Cuvée Primus/a of Winery Pölz is a red wine from the region of Weinviertel of Weinland.
This wine is a blend of 2 varietals which are the Dornfelder and the Zweigelt.
This wine generally goes well with blue cheese, pork or lamb.

Details and technical informations about Winery Pölz's Cuvée Primus/a.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Dornfelder

Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.

Informations about the Winery Pölz

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Weinviertel in the region of Weinland

The Winery Pölz is one of of the world's greatest estates. It offers 3 wines for sale in the of Weinviertel to come and discover on site or to buy online.

Top wine Weinland
In the top 15000 of of Austria wines
In the top 750 of of Weinviertel wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Weinviertel

Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Alcohol content

The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.

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