Château AstrucCuvée Marie Julie Sainte Eulalie Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Marie Julie Sainte Eulalie Minervois from the Château Astruc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Marie Julie Sainte Eulalie Minervois of Château Astruc in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Marie Julie Sainte Eulalie Minervois
Pairings that work perfectly with Cuvée Marie Julie Sainte Eulalie Minervois
Original food and wine pairings with Cuvée Marie Julie Sainte Eulalie Minervois
The Cuvée Marie Julie Sainte Eulalie Minervois of Château Astruc matches generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, lasagne with salmon, goat cheese and spinach or veal shoulder with cream and tarragon.
Details and technical informations about Château Astruc's Cuvée Marie Julie Sainte Eulalie Minervois.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Last vintages of this wine
The best vintages of Cuvée Marie Julie Sainte Eulalie Minervois from Château Astruc are 2011, 2015, 2012, 2013 and 2014.
Informations about the Château Astruc
The Château Astruc is one of of the world's greatest estates. It offers 5 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
