Château AstrucCuvée Marie Julie Sainte Eulalie Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Marie Julie Sainte Eulalie Minervois from the Château Astruc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Marie Julie Sainte Eulalie Minervois of Château Astruc in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Marie Julie Sainte Eulalie Minervois
Pairings that work perfectly with Cuvée Marie Julie Sainte Eulalie Minervois
Original food and wine pairings with Cuvée Marie Julie Sainte Eulalie Minervois
The Cuvée Marie Julie Sainte Eulalie Minervois of Château Astruc matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, pasta carbonara or chicken and sausage stew with carrots.
Details and technical informations about Château Astruc's Cuvée Marie Julie Sainte Eulalie Minervois.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Cuvée Marie Julie Sainte Eulalie Minervois from Château Astruc are 2011, 2015, 2012, 2013 and 2014.
Informations about the Château Astruc
The Château Astruc is one of of the world's greatest estates. It offers 5 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
