Winery AstrolabeTaihoa Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Taihoa Vineyard Sauvignon Blanc from the Winery Astrolabe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Taihoa Vineyard Sauvignon Blanc of Winery Astrolabe in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Taihoa Vineyard Sauvignon Blanc of Winery Astrolabe in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Taihoa Vineyard Sauvignon Blanc
Pairings that work perfectly with Taihoa Vineyard Sauvignon Blanc
Original food and wine pairings with Taihoa Vineyard Sauvignon Blanc
The Taihoa Vineyard Sauvignon Blanc of Winery Astrolabe matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of small cuttlefish a la plancha, goat cheese and bacon quiche or pasta with 4 cheeses: mascarpone, gorgonzola, goat and emmental.
Details and technical informations about Winery Astrolabe's Taihoa Vineyard Sauvignon Blanc.
Discover the grape variety: Ruby-cabernet
Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).
Last vintages of this wine
The best vintages of Taihoa Vineyard Sauvignon Blanc from Winery Astrolabe are 2017, 2015, 2013, 0 and 2016.
Informations about the Winery Astrolabe
The Winery Astrolabe is one of of the world's greatest estates. It offers 47 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Tense
Said of a lively and nervous wine.
