Winery AstrolabeKekerengu Coast Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kekerengu Coast Pinot Gris from the Winery Astrolabe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kekerengu Coast Pinot Gris of Winery Astrolabe in the region of South Island is a .
Food and wine pairings with Kekerengu Coast Pinot Gris
Pairings that work perfectly with Kekerengu Coast Pinot Gris
Original food and wine pairings with Kekerengu Coast Pinot Gris
The Kekerengu Coast Pinot Gris of Winery Astrolabe matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of country-style snow peas, chicken curry and onions or blanquette of veal.
Details and technical informations about Winery Astrolabe's Kekerengu Coast Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Kekerengu Coast Pinot Gris from Winery Astrolabe are 2015, 0
Informations about the Winery Astrolabe
The Winery Astrolabe is one of of the world's great estates. It offers 47 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
