Winery Astorre Noti - Torrae del Sole Selezione Chianti Riserva

Winery Astorre NotiTorrae del Sole Selezione Chianti Riserva

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Torrae del Sole Selezione Chianti Riserva of Winery Astorre Noti is a red wine from the region of Chianti of Tuscany.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Torrae del Sole Selezione Chianti Riserva from the Winery Astorre Noti

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Torrae del Sole Selezione Chianti Riserva of Winery Astorre Noti in the region of Tuscany is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Torrae del Sole Selezione Chianti Riserva of Winery Astorre Noti in the region of Tuscany often reveals types of flavors of oak, red fruit.

Food and wine pairings with Torrae del Sole Selezione Chianti Riserva

Pairings that work perfectly with Torrae del Sole Selezione Chianti Riserva

Original food and wine pairings with Torrae del Sole Selezione Chianti Riserva

The Torrae del Sole Selezione Chianti Riserva of Winery Astorre Noti matches generally quite well with dishes of beef, veal or poultry such as recipes of beef lark, bigos (polish sauerkraut with paprika) or spit-roasted chicken.

Details and technical informations about Winery Astorre Noti's Torrae del Sole Selezione Chianti Riserva.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Torrae del Sole Selezione Chianti Riserva - 2014
In the top 100 of of Chianti wines
Average rating: 3.411100
Torrae del Sole Selezione Chianti Riserva - 2011
In the top 100 of of Chianti wines
Average rating: 3.111100
Torrae del Sole Selezione Chianti Riserva - 0
In the top 100 of of Chianti wines
Average rating: 3.211100

The best vintages of Torrae del Sole Selezione Chianti Riserva from Winery Astorre Noti are 2014, 0, 2011

Informations about the Winery Astorre Noti

The winery offers 20 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Alma Wines.
It is in the top 20 of the best estates in the region
It is located in Chianti in the region of Tuscany

The Winery Astorre Noti is one of of the world's great estates. It offers 19 wines for sale in the of Chianti to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 30000 of of Chianti wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Chianti

The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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