Winery Ashton Kelder - Red Muscadel

Winery Ashton KelderRed Muscadel

The Red Muscadel of Winery Ashton Kelder is a red wine from the region of Robertson of Western Cape.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with oak taste

caramel

Details and technical informations about Winery Ashton Kelder's Red Muscadel.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadelle

Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.

Informations about the Winery Ashton Kelder

The winery offers 30 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Robertson in the region of Western Cape

The Winery Ashton Kelder is one of of the world's great estates. It offers 27 wines for sale in the of Robertson to come and discover on site or to buy online.

Top wine Western Cape
In the top 20000 of of South Africa wines
In the top 20000 of of Robertson wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Robertson

South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.


The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Chai

Place where the wine-making process takes place.

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