Winery Arthur Cellars - Spring Hill Vineyard Pinot Noir

Winery Arthur CellarsSpring Hill Vineyard Pinot Noir

The Spring Hill Vineyard Pinot Noir of Winery Arthur Cellars is a wine from the region of Sonoma Coast of California.
This wine generally goes well with
The Spring Hill Vineyard Pinot Noir of the Winery Arthur Cellars is in the top 0 of wines of Sonoma Coast.

Details and technical informations about Winery Arthur Cellars's Spring Hill Vineyard Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.2°
Allergens
Contains sulfites

Discover the grape variety: Concord

Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.

Informations about the Winery Arthur Cellars

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Sonoma Coast in the region of California

The Winery Arthur Cellars is one of of the world's greatest estates. It offers 6 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.

Top wine California
In the top 80000 of of United States wines
In the top 1500 of of Sonoma Coast wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Sonoma Coast

Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: New wine

Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.

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Other wines of Sonoma Coast

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