Chateau de CarlmagnusÉmotion du Chateau Carlmagnus
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Émotion du Chateau Carlmagnus from the Chateau de Carlmagnus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Émotion du Chateau Carlmagnus of Chateau de Carlmagnus in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Émotion du Chateau Carlmagnus
Pairings that work perfectly with Émotion du Chateau Carlmagnus
Original food and wine pairings with Émotion du Chateau Carlmagnus
The Émotion du Chateau Carlmagnus of Chateau de Carlmagnus matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, sarthe pot or duck with vanilla (reunion island).
Details and technical informations about Chateau de Carlmagnus's Émotion du Chateau Carlmagnus.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Émotion du Chateau Carlmagnus from Chateau de Carlmagnus are 2014, 2010
Informations about the Chateau de Carlmagnus
The Chateau de Carlmagnus is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
