Winery Armand HubertSavigny Les Beaune 1er Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Savigny Les Beaune 1er Cru
Pairings that work perfectly with Savigny Les Beaune 1er Cru
Original food and wine pairings with Savigny Les Beaune 1er Cru
The Savigny Les Beaune 1er Cru of Winery Armand Hubert matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, provencal veal tendrons or rabbit with goat cheese and mint.
Details and technical informations about Winery Armand Hubert's Savigny Les Beaune 1er Cru.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Informations about the Winery Armand Hubert
The Winery Armand Hubert is one of of the world's greatest estates. It offers 25 wines for sale in the of Savigny-lès-Beaune Premier Cru to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune Premier Cru
The wine region of Savigny-lès-Beaune Premier Cru is located in the region of Savigny-lès-Beaune of Burgundy of France. Wineries and vineyards like the Domaine Hospices de Beaune or the Domaine Hospices de Beaune produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune Premier Cru are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune Premier Cru often reveals types of flavors of cherry, iron or prune and sometimes also flavors of cinnamon, cedar or vegetal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
