Winery Armand ChaperonChâteau Favereau Beauséjour Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Favereau Beauséjour Bordeaux from the Winery Armand Chaperon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Favereau Beauséjour Bordeaux of Winery Armand Chaperon in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Favereau Beauséjour Bordeaux
Pairings that work perfectly with Château Favereau Beauséjour Bordeaux
Original food and wine pairings with Château Favereau Beauséjour Bordeaux
The Château Favereau Beauséjour Bordeaux of Winery Armand Chaperon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagliata with truffle oil, duck breast with orange sauce or duck breast with red fruits.
Details and technical informations about Winery Armand Chaperon's Château Favereau Beauséjour Bordeaux.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Château Favereau Beauséjour Bordeaux from Winery Armand Chaperon are 2016
Informations about the Winery Armand Chaperon
The Winery Armand Chaperon is one of of the world's great estates. It offers 31 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Apyrene
Seedless grape.
