Winery Аркон (Arcon) - Tatoor Dry Red

Winery Аркон (Arcon)Tatoor Dry Red

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tatoor Dry Red of Winery Аркон (Arcon) is a red wine from the region of Ararat.
This wine generally goes well with
The Tatoor Dry Red of the Winery Аркон (Arcon) is in the top 60 of wines of Ararat.

Details and technical informations about Winery Аркон (Arcon)'s Tatoor Dry Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Abondance

A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.

Last vintages of this wine

Tatoor Dry Red - 2019
In the top 60 of of Ararat wines
Average rating: 3.911110
Tatoor Dry Red - 0
In the top 60 of of Ararat wines
Average rating: 3.51110.50

The best vintages of Tatoor Dry Red from Winery Аркон (Arcon) are 2019, 0

Informations about the Winery Аркон (Arcon)

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Ararat

The Winery Аркон (Arcon) is one of of the world's greatest estates. It offers 3 wines for sale in the of Ararat to come and discover on site or to buy online.

Top wine Ararat
In the top 300 of of Armenia wines
In the top 70 of of Ararat wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Ararat

The wine region of Ararat of Armenia. Wineries and vineyards like the Domaine Tushpa or the Domaine Alluria produce mainly wines red, sweet and white. The most planted grape varieties in the region of Ararat are Chenin blanc, Cabernet franc and Côt, they are then used in wines in blends or as a single variety. On the nose of Ararat often reveals types of flavors of oaky, black fruit or citrus fruit and sometimes also flavors of tree fruit, vegetal or spices.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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