Winery Аркон (Arcon) - Tatoor White Dry

Winery Аркон (Arcon)Tatoor White Dry

The Tatoor White Dry of Winery Аркон (Arcon) is a wine from the region of Ararat.
This wine generally goes well with
The Tatoor White Dry of the Winery Аркон (Arcon) is in the top 0 of wines of Ararat.

Details and technical informations about Winery Аркон (Arcon)'s Tatoor White Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Fuëlla nera

Light, elegant reds with a clear ruby colour, fine, silky tannins and an airy palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), spices (pepper), garrigue and Mediterranean notes. Airy profile. Star of the AOC Bellet appellation, a typical expression of the Nice terroir, it defines the viticultural identity of the French Riviera. Indigenous French black variety from the Alpes-Maritimes (Folle Noire), grown almost exclusively at Bellet.

Informations about the Winery Аркон (Arcon)

The winery offers 3 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Ararat

The Winery Аркон (Arcon) is one of of the world's greatest estates. It offers 3 wines for sale in the of Ararat to come and discover on site or to buy online.

Top wine Ararat
In the top 650 of of Armenia wines
In the top 150 of of Ararat wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Ararat

Armenian valley between Mount Ararat and the Araxes river, vineyards at 1,000–1,600 m on volcanic soils (basalt, tuff, pumice), one of the world's oldest winemaking sites (Areni cave, 6,100 years old). Areni Noir is the signature native red: elegant and silky with red cherry, raspberry, faded rose, spices and volcanic mineral notes, fine tannins — often compared to Pinot Noir. Voskehat textured and Kangun fresh in whites. Quality renaissance since 2000.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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