Winery Arine - White Semi Sweet

Winery ArineWhite Semi Sweet

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The White Semi Sweet of Winery Arine is a white wine from the region of Vayots Dzor.
This wine generally goes well with
The White Semi Sweet of the Winery Arine is in the top 60 of wines of Vayots Dzor.

Details and technical informations about Winery Arine's White Semi Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vinhão

Intensely coloured and lively reds for drinking young, with a deep, near-black purple colour, firm tannins, a nervous palate, and signature aromas of black fruits (blackberry, blackcurrant), spices and fresh inky notes. Very acidic and highly coloured, sometimes slightly pétillant. Star of the Vinho Verde tinto DOC (Basto sub-region), signature aromatic variety of the red Minho green wines. Native Portuguese black variety, identical to Sousão and Galician Sousón.

Last vintages of this wine

White Semi Sweet - 0
In the top 60 of of Vayots Dzor wines
Average rating: 2.911100

The best vintages of White Semi Sweet from Winery Arine are 0

Informations about the Winery Arine

The winery offers 4 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Vayots Dzor

The Winery Arine is one of of the world's greatest estates. It offers 4 wines for sale in the of Vayots Dzor to come and discover on site or to buy online.

Top wine Vayots Dzor
In the top 400 of of Armenia wines
In the top 70 of of Vayots Dzor wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Vayots Dzor

South-eastern Armenia, cradle of the world's vine (Areni-1 cave, ~4100 BC), altitude vineyards 1,000-1,800 m on ungrafted vines. Areni Noir signature indigenous red: elegant and structured with notes of red cherry, raspberry, pomegranate, undergrowth, spices and a volcanic mineral touch, fine tannins and lively acidity — often compared to Pinot Noir. Rare Voskehat white (citrus, green apple, almond). Renaissance led by Zorah, Trinity, Hin Areni.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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