Winery Arine - Red Dry

Winery ArineRed Dry

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red Dry of Winery Arine is a red wine from the region of Vayots Dzor.
This wine generally goes well with
The Red Dry of the Winery Arine is in the top 30 of wines of Vayots Dzor.

Details and technical informations about Winery Arine's Red Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon blanc

Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Armagnac distillation. Grown in Gascony in the South-West. Not to be confused with Jurançon AOC in Béarn (Gros Manseng, Petit Manseng, Courbu). Indigenous French variety of the South-West.

Last vintages of this wine

Red Dry - 2017
In the top 30 of of Vayots Dzor wines
Average rating: 3.51110.50
Red Dry - 0
In the top 30 of of Vayots Dzor wines
Average rating: 3.61110.50

The best vintages of Red Dry from Winery Arine are 0, 2017

Informations about the Winery Arine

The winery offers 4 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Vayots Dzor

The Winery Arine is one of of the world's greatest estates. It offers 4 wines for sale in the of Vayots Dzor to come and discover on site or to buy online.

Top wine Vayots Dzor
In the top 200 of of Armenia wines
In the top 40 of of Vayots Dzor wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Vayots Dzor

South-eastern Armenia, cradle of the world's vine (Areni-1 cave, ~4100 BC), altitude vineyards 1,000-1,800 m on ungrafted vines. Areni Noir signature indigenous red: elegant and structured with notes of red cherry, raspberry, pomegranate, undergrowth, spices and a volcanic mineral touch, fine tannins and lively acidity — often compared to Pinot Noir. Rare Voskehat white (citrus, green apple, almond). Renaissance led by Zorah, Trinity, Hin Areni.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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