Winery Areni - White Dry

Winery AreniWhite Dry

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The White Dry of Winery Areni is a white wine from the region of Vayots Dzor.
This wine generally goes well with
The White Dry of the Winery Areni is in the top 60 of wines of Vayots Dzor.

Details and technical informations about Winery Areni's White Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mireille

A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).

Last vintages of this wine

White Dry - 0
In the top 60 of of Vayots Dzor wines
Average rating: 311100

The best vintages of White Dry from Winery Areni are 0

Informations about the Winery Areni

The winery offers 8 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Vayots Dzor

The Winery Areni is one of of the world's greatest estates. It offers 8 wines for sale in the of Vayots Dzor to come and discover on site or to buy online.

Top wine Vayots Dzor
In the top 400 of of Armenia wines
In the top 70 of of Vayots Dzor wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Vayots Dzor

The wine region of Vayots Dzor of Armenia. Wineries and vineyards like the Domaine Zorah or the Domaine Noa produce mainly wines red, white and pink. On the nose of Vayots Dzor often reveals types of flavors of cream, oak or floral and sometimes also flavors of black fruit, red fruit or bramble. We currently count 19 estates and châteaux in the of Vayots Dzor, producing 61 different wines in conventional, organic and biodynamic agriculture.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Other wines of Winery Areni

See all wines from Winery Areni

Other wines of Vayots Dzor

See the best wines from of Vayots Dzor

Other similar white wines

See the best white wines of Vayots Dzor