Winery Areni - Classik Rezerv

Winery AreniClassik Rezerv

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Classik Rezerv of Winery Areni is a red wine from the region of Vayots Dzor.
This wine generally goes well with
The Classik Rezerv of the Winery Areni is in the top 60 of wines of Vayots Dzor.

Wine flavors and olphactive analysis

Details and technical informations about Winery Areni's Classik Rezerv.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Verduzzo trevigiano

Last vintages of this wine

Classik Rezerv - 2014
In the top 60 of of Vayots Dzor wines
Average rating: 311100
Classik Rezerv - 2001
In the top 60 of of Vayots Dzor wines
Average rating: 3.81110.50
Classik Rezerv - 0
In the top 60 of of Vayots Dzor wines
Average rating: 3.211100

The best vintages of Classik Rezerv from Winery Areni are 2001, 0, 2014

Informations about the Winery Areni

The winery offers 8 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Vayots Dzor

The Winery Areni is one of of the world's greatest estates. It offers 8 wines for sale in the of Vayots Dzor to come and discover on site or to buy online.

Top wine Vayots Dzor
In the top 350 of of Armenia wines
In the top 65 of of Vayots Dzor wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Vayots Dzor

South-eastern Armenia, cradle of the world's vine (Areni-1 cave, ~4100 BC), altitude vineyards 1,000-1,800 m on ungrafted vines. Areni Noir signature indigenous red: elegant and structured with notes of red cherry, raspberry, pomegranate, undergrowth, spices and a volcanic mineral touch, fine tannins and lively acidity — often compared to Pinot Noir. Rare Voskehat white (citrus, green apple, almond). Renaissance led by Zorah, Trinity, Hin Areni.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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