Winery ArenenbergerAuslese Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Auslese Pinot Noir of the Winery Arenenberger is in the top 10 of wines of Arenenberg.
Food and wine pairings with Auslese Pinot Noir
Pairings that work perfectly with Auslese Pinot Noir
Original food and wine pairings with Auslese Pinot Noir
The Auslese Pinot Noir of Winery Arenenberger matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal grand-mère madou, chinchards with white wine and grapes or duck breast with red fruits.
Details and technical informations about Winery Arenenberger's Auslese Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Auslese Pinot Noir from Winery Arenenberger are 0
Informations about the Winery Arenenberger
The Winery Arenenberger is one of of the world's greatest estates. It offers 5 wines for sale in the of Arenenberg to come and discover on site or to buy online.
The wine region of Arenenberg
The wine region of Arenenberg is located in the region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Arenenberger or the Domaine Arenenberger produce mainly wines red and white. The most planted grape varieties in the region of Arenenberg are Pinot noir et Müller-Thurgau, they are then used in wines in blends or as a single variety. In the mouth of Arenenberg is a with a nice freshness.
The wine region of Thurgau
Wine canton of north-eastern German-speaking Switzerland on the shores of Lake Constance and the Rhine (~265 ha), cradle of Müller-Thurgau bred locally in 1882. Signature Pinot Noir (Blauburgunder) dominant in red: fine and silky with signature notes of cherry, raspberry, undergrowth, sweet spices and a mineral touch, delicate tannins and lakeside freshness. Historic Müller-Thurgau as fruity white (light muscat, apple, flowers). Also lively Riesling-Silvaner.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
