Winery ArenenbergerRose
wine
This wine generally goes well with
The Rose of the Winery Arenenberger is in the top 0 of wines of Arenenberg.
Details and technical informations about Winery Arenenberger's Rose.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Informations about the Winery Arenenberger
The Winery Arenenberger is one of of the world's greatest estates. It offers 5 wines for sale in the of Arenenberg to come and discover on site or to buy online.
The wine region of Arenenberg
The wine region of Arenenberg is located in the region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Arenenberger or the Domaine Arenenberger produce mainly wines red and white. The most planted grape varieties in the region of Arenenberg are Pinot noir et Müller-Thurgau, they are then used in wines in blends or as a single variety. In the mouth of Arenenberg is a with a nice freshness.
The wine region of Thurgau
The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
