
Winery ArenenbergerRose
This wine generally goes well with
The Rose of the Winery Arenenberger is in the top 0 of wines of Arenenberg.
Details and technical informations about Winery Arenenberger's Rose.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Winery Arenenberger
The Winery Arenenberger is one of of the world's greatest estates. It offers 5 wines for sale in the of Arenenberg to come and discover on site or to buy online.
The wine region of Arenenberg
The wine region of Arenenberg is located in the region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Arenenberger or the Domaine Arenenberger produce mainly wines red and white. The most planted grape varieties in the region of Arenenberg are Pinot noir et Müller-Thurgau, they are then used in wines in blends or as a single variety. In the mouth of Arenenberg is a with a nice freshness.
The wine region of Thurgau
The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).






