Winery Ardon Creek - County Fair Sweet White

Winery Ardon CreekCounty Fair Sweet White

The County Fair Sweet White of Winery Ardon Creek is a wine from the region of Iowa.
This wine generally goes well with
The County Fair Sweet White of the Winery Ardon Creek is in the top 0 of wines of Iowa.

Details and technical informations about Winery Ardon Creek's County Fair Sweet White.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Avana

Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.

Informations about the Winery Ardon Creek

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Iowa

The Winery Ardon Creek is one of of the world's great estates. It offers 13 wines for sale in the of Iowa to come and discover on site or to buy online.

Top wine Iowa
In the top 200000 of of United States wines
In the top 450 of of Iowa wines
In the top 50000 of wines
In the top 1500000 wines of the world

The wine region of Iowa

Iowa is a Midwestern state bordered by the Mississippi and Missouri rivers. The continental Climate and unpredictable weather here - as in many Midwestern states - make viticulture extremely challenging, but Iowa's ever-growing wine industry is finding its feet throughout the state. HybridGrape varieties specifically designed for cold climates make up the majority of plantings, with the best wines coming from Marechal Foch, Frontenac and La Crescent. Iowa covers 146,000 square kilometers, between latitudes 40 and 43°N.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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