Winery Poderi ArcangeloGran Baccano
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gran Baccano from the Winery Poderi Arcangelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Baccano of Winery Poderi Arcangelo in the region of Tuscany is a .
Food and wine pairings with Gran Baccano
Pairings that work perfectly with Gran Baccano
Original food and wine pairings with Gran Baccano
The Gran Baccano of Winery Poderi Arcangelo matches generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, couscous merguez or sauté of veal with tomato.
Details and technical informations about Winery Poderi Arcangelo's Gran Baccano.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gran Baccano from Winery Poderi Arcangelo are 2014, 2011, 2015
Informations about the Winery Poderi Arcangelo
The Winery Poderi Arcangelo is one of of the world's greatest estates. It offers 12 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
