Winery Aranydukat - Furmint

Winery AranydukatFurmint

The Furmint of Winery Aranydukat is a wine from the region of Tokaj.
This wine generally goes well with
The Furmint of the Winery Aranydukat is in the top 0 of wines of Tokaj.

Details and technical informations about Winery Aranydukat's Furmint.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Perlette

Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).

Informations about the Winery Aranydukat

The winery offers 2 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Tokaj

The Winery Aranydukat is one of of the world's greatest estates. It offers 3 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 15000 of of Hungary wines
In the top 3000 of of Tokaj wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Tokaj

Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

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