Winery Vinedos del PlataSingle Vineyard Pinot Noir

wine of Mendoza of Argentina

The Single Vineyard Pinot Noir of Winery Vinedos del Plata is a wine from the region of Mendoza.
This wine generally goes well with
The Single Vineyard Pinot Noir of the Winery Vinedos del Plata is in the top 0 of wines of Mendoza.

Details and technical informations about Winery Vinedos del Plata's Single Vineyard Pinot Noir.

Winery

Winery Vinedos del Plata

Grape varieties

Region/Great wine region

Mendoza

Country

Argentina

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Sulima

Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Vinedos del Plata

The winery offers 4 different wines.

Its wines get an average rating of 3.9.

It is in the top 5 of the best estates in the region

It is located in Mendoza

The Winery Vinedos del Plata is one of of the world's greatest estates. It offers 4 wines for sale in the of Mendoza to come and discover on site or to buy online.

In the top 25000 of of Argentina wines

In the top 20000 of of Mendoza wines

In the top 500000 of wines

In the top 900000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

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The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.