Winery Azienda Agricola ValleMoscato Provincia di Pavia

wine of Provincia di Pavia of Lombardia of Italy

The Moscato Provincia di Pavia of Winery Azienda Agricola Valle is a wine from the region of Provincia di Pavia of Lombardia.
This wine generally goes well with
The Moscato Provincia di Pavia of the Winery Azienda Agricola Valle is in the top 0 of wines of Provincia di Pavia.

Details and technical informations about Winery Azienda Agricola Valle's Moscato Provincia di Pavia.

Winery

Winery Azienda Agricola Valle

Grape varieties

Region/Great wine region

Provincia di Pavia

Great wine region

Lombardia

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Elbling

Crisp, light dry whites with a pale robe, slender palate and cutting acidity, showing delicate aromas of lemon, green apple, white flowers, fresh-cut grass and mineral, slaty notes. Often vinified as sparkling (Sekt, Crémant) where its nerviness shines. Star of the Luxembourg Upper Moselle schist slopes (Elbling AOP) and the upper German Mosel. Very old Germanic variety, probably introduced by the Romans.

Informations about the Winery Azienda Agricola Valle

The winery offers 12 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Provincia di Pavia in the region of Lombardia

The Winery Azienda Agricola Valle is one of of the world's greatest estates. It offers 10 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 10 of of Provincia di Pavia wines

In the top 450000 of wines

In the top 850000 wines of the world

The wine region of Provincia di Pavia

Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.

The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Balance

Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.