Winery MalacaraMerlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot from the Winery Malacara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot of Winery Malacara in the region of Mendoza is a powerful.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Malacara matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, shish kebab or veal escalope with lemon sauce.
Details and technical informations about Winery Malacara's Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot from Winery Malacara are 2019, 2018, 2017, 0 and 2016.
Informations about the Winery Malacara
The Winery Malacara is one of of the world's greatest estates. It offers 12 wines for sale in the of La Consulta to come and discover on site or to buy online.
The wine region of La Consulta
Emblematic sub-zone of southern Uco Valley (Mendoza, San Carlos, >900 m, alluvio-pebbly clay-loam soils with limestone): Malbec red king — acidulous fruit (sour cherry, plum) with jam and violet hints, characteristic mineral sensation, fine silky tannins, plump flesh, generous volume preserving freshness. Smoother style than extreme-altitude Uco, reference for Catena, Zuccardi and Marcelo Pelleriti. Iconic global Malbec.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
