Winery El Esteco - Don David Finca La Primavera #3 Torrontes

Winery El EstecoDon David Finca La Primavera #3 Torrontes

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Don David Finca La Primavera #3 Torrontes of Winery El Esteco is a white wine from the region of Cafayate Valley of Salta.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.

Taste structure of the Don David Finca La Primavera #3 Torrontes from the Winery El Esteco

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Don David Finca La Primavera #3 Torrontes of Winery El Esteco in the region of Salta is a powerful with a nice freshness.

Food and wine pairings with Don David Finca La Primavera #3 Torrontes

Pairings that work perfectly with Don David Finca La Primavera #3 Torrontes

Original food and wine pairings with Don David Finca La Primavera #3 Torrontes

The Don David Finca La Primavera #3 Torrontes of Winery El Esteco matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of couscous chicken and merguez, summer tuna quiche or codfish accras.

Details and technical informations about Winery El Esteco's Don David Finca La Primavera #3 Torrontes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouquettraube

The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Don David Finca La Primavera #3 Torrontes - 2011
In the top 100 of of Cafayate Valley wines
Average rating: 3.81110.50
Don David Finca La Primavera #3 Torrontes - 0
In the top 100 of of Cafayate Valley wines
Average rating: 3.61110.50

The best vintages of Don David Finca La Primavera #3 Torrontes from Winery El Esteco are 2011, 0

Informations about the Winery El Esteco

The winery offers 96 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Grupo Peñaflor.
It is in the top 70 of the best estates in the region
It is located in Cafayate Valley in the region of Salta

The Winery El Esteco is one of of the world's great estates. It offers 100 wines for sale in the of Cafayate Valley to come and discover on site or to buy online.

Top wine Salta
In the top 15000 of of Argentina wines
In the top 650 of of Cafayate Valley wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Cafayate Valley

The wine region of Cafayate Valley is located in the region of Calchaqui Valley of Salta of Argentina. Wineries and vineyards like the Domaine Matervini or the Domaine Domingo Molina produce mainly wines red, white and pink. The most planted grape varieties in the region of Cafayate Valley are Malbec, Cabernet-Sauvignon and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cafayate Valley often reveals types of flavors of pineapple, toasty or mulberry and sometimes also flavors of oregano, bramble or black plum.


The wine region of Salta

Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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