Winery Appolo Vineyards - Bee Wild Brut

Winery Appolo VineyardsBee Wild Brut

The Bee Wild Brut of Winery Appolo Vineyards is a wine from the region of New Hampshire.
This wine generally goes well with
The Bee Wild Brut of the Winery Appolo Vineyards is in the top 0 of wines of New Hampshire.

Details and technical informations about Winery Appolo Vineyards's Bee Wild Brut.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Arruffiac

An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.

Informations about the Winery Appolo Vineyards

The winery offers 15 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in New Hampshire

The Winery Appolo Vineyards is one of of the world's greatest estates. It offers 10 wines for sale in the of New Hampshire to come and discover on site or to buy online.

Top wine New Hampshire
In the top 150000 of of United States wines
In the top 200 of of New Hampshire wines
In the top 90000 of wines
In the top 1500000 wines of the world

The wine region of New Hampshire

New Hampshire is a small state in the far northeastern United States, bordering Maine, Vermont and Canada. New Hampshire's wine industry is still in its infancy; the state's oldest winery was only established in 1994. The good news is that its early vintages are promising, and New Hampshire wines have won national and international awards in the early 21st century. The state is roughly rectangular in shape and covers 24,000 km² (9,300 square miles) between latitudes 42°N and 45°N, making it roughly equivalent to southern France.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Appolo Vineyards

See all wines from Winery Appolo Vineyards

Other wines of New Hampshire

See the best wines from of New Hampshire