Winery Apfelbacher - Secco Weiss

Winery ApfelbacherSecco Weiss

Wine of Germany Sparkling wine of Franken of Germany
The Secco Weiss of Winery Apfelbacher is a sparkling wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Apfelbacher's Secco Weiss.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tannat

Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.

Informations about the Winery Apfelbacher

The winery offers 61 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Franken
Find the Winery Apfelbacher on Facebook

The Winery Apfelbacher is one of of the world's great estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 70000 of of Germany wines
In the top 4500 of of Franken wines
In the top 70000 of sparkling wines
In the top 850000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

Other wines of Winery Apfelbacher

See all wines from Winery Apfelbacher

Other wines of Franken

See the best wines from of Franken

Other similar sparkling wines

See the best sparkling wines of Franken