Winery ApfelbacherNero

Red wine of Franken of Germany

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Nero of Winery Apfelbacher is a red wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Apfelbacher's Nero.

Winery

Winery Apfelbacher

Grape varieties

Region/Great wine region

Franken

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Zéta

Aromatic whites made dry or as botrytised dessert wines, ranging from pale gold to amber, with an ample palate and fresh acidity showing yellow fruits (pear, apricot), white flowers, honey and Tokaj mineral notes. Very fine potential. Authorised in Tokaji Aszú and contributing to modern Tokaj cuvées. A 1951 Hungarian cross of Furmint × Bouvier.

Last vintages of this wine

Nero - 0

In the top 100 of of Franken wines

Average rating: 3.8

The best vintages of Nero from Winery Apfelbacher are 0

Informations about the Winery Apfelbacher

The winery offers 61 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Franken

Find the Winery Apfelbacher on Facebook

The Winery Apfelbacher is one of of the world's greatest estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.

In the top 30000 of of Germany wines

In the top 1500 of of Franken wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).