Winery Antonio PisanteSemiòn Sémillon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Semiòn Sémillon of the Winery Antonio Pisante is in the top 10 of wines of Puglia.
Taste structure of the Semiòn Sémillon from the Winery Antonio Pisante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semiòn Sémillon of Winery Antonio Pisante in the region of Puglia is a powerful.
Food and wine pairings with Semiòn Sémillon
Pairings that work perfectly with Semiòn Sémillon
Original food and wine pairings with Semiòn Sémillon
The Semiòn Sémillon of Winery Antonio Pisante matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with white wine and tomato, nanie's diced ham quiche or beetroot chips.
Details and technical informations about Winery Antonio Pisante's Semiòn Sémillon.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Informations about the Winery Antonio Pisante
The Winery Antonio Pisante is one of of the world's greatest estates. It offers 11 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
