Winery Antonio NapolitanoMargaal Greco di Tufo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Margaal Greco di Tufo of the Winery Antonio Napolitano is in the top 30 of wines of Greco di Tufo.
Taste structure of the Margaal Greco di Tufo from the Winery Antonio Napolitano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Margaal Greco di Tufo of Winery Antonio Napolitano in the region of Campania is a powerful.
Food and wine pairings with Margaal Greco di Tufo
Pairings that work perfectly with Margaal Greco di Tufo
Original food and wine pairings with Margaal Greco di Tufo
The Margaal Greco di Tufo of Winery Antonio Napolitano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of hake with small shrimps for cookeo, zucchini quiche or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Antonio Napolitano's Margaal Greco di Tufo.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Informations about the Winery Antonio Napolitano
The Winery Antonio Napolitano is one of of the world's greatest estates. It offers 4 wines for sale in the of Greco di Tufo to come and discover on site or to buy online.
The wine region of Greco di Tufo
The wine region of Greco di Tufo is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine Benito Ferrara produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Greco di Tufo are Aglianico, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Greco di Tufo often reveals types of flavors of pineapple, ginger or flint and sometimes also flavors of perfume, salt or honeysuckle.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
