Winery Antonio Iovane - Coda di Volpe Pompeiano

Winery Antonio IovaneCoda di Volpe Pompeiano

The Coda di Volpe Pompeiano of Winery Antonio Iovane is a wine from the region of Campania.
This wine generally goes well with
The Coda di Volpe Pompeiano of the Winery Antonio Iovane is in the top 0 of wines of Campania.

Details and technical informations about Winery Antonio Iovane's Coda di Volpe Pompeiano.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Harslevelu

Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.

Informations about the Winery Antonio Iovane

The winery offers 13 different wines.
Its wines get an average rating of 3.
It is in the top 5 of the best estates in the region
It is located in Campanie

The Winery Antonio Iovane is one of of the world's greatest estates. It offers 8 wines for sale in the of Campania to come and discover on site or to buy online.

Top wine Campania
In the top 200000 of of Italy wines
In the top 7000 of of Campania wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Campania

Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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