Winery AntonHerxheimer Engelsberg Merlot Trocken

wine of Pfalz of Germany

The Herxheimer Engelsberg Merlot Trocken of Winery Anton is a wine from the region of Pfalz.
This wine generally goes well with
The Herxheimer Engelsberg Merlot Trocken of the Winery Anton is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Anton's Herxheimer Engelsberg Merlot Trocken.

Winery

Winery Anton

Grape varieties

Region/Great wine region

Pfalz

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Jura

An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.

Informations about the Winery Anton

The winery offers 50 different wines.

Its wines get an average rating of 3.8.

It is in the top 5 of the best estates in the region

It is located in Pfalz

The Winery Anton is one of of the world's greatest estates. It offers 26 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 45000 of of Germany wines

In the top 15000 of of Pfalz wines

In the top 400000 of wines

In the top 750000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the North Lies Rheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

News related to this wine

Chablis: #locationmatters by Yang LU

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An overview of Mâcon plus a geographical denomination appellation

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At the heart of the terroirs of Mâcon-Bussières

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The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.