Winery Anton SteinederA. St Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the A. St Sauvignon Blanc from the Winery Anton Steineder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A. St Sauvignon Blanc of Winery Anton Steineder in the region of Weinland is a with a nice freshness.
Food and wine pairings with A. St Sauvignon Blanc
Pairings that work perfectly with A. St Sauvignon Blanc
Original food and wine pairings with A. St Sauvignon Blanc
The A. St Sauvignon Blanc of Winery Anton Steineder matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of express seafood spaghetti, tuna, pepper and tomato quiche or goat cheese and mint pie.
Details and technical informations about Winery Anton Steineder's A. St Sauvignon Blanc.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Anton Steineder
The Winery Anton Steineder is one of of the world's great estates. It offers 2 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
