
Winery Anton FinkenauerKreuznacher Spätburgunder Blanc de Noir Trocken
This wine generally goes well with vegetarian
Food and wine pairings with Kreuznacher Spätburgunder Blanc de Noir Trocken
Pairings that work perfectly with Kreuznacher Spätburgunder Blanc de Noir Trocken
Original food and wine pairings with Kreuznacher Spätburgunder Blanc de Noir Trocken
The Kreuznacher Spätburgunder Blanc de Noir Trocken of Winery Anton Finkenauer matches generally quite well with dishes of vegetarian such as recipes of salmon and goat cheese quiche.
Details and technical informations about Winery Anton Finkenauer's Kreuznacher Spätburgunder Blanc de Noir Trocken.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Kreuznacher Spätburgunder Blanc de Noir Trocken from Winery Anton Finkenauer are 0
Informations about the Winery Anton Finkenauer
The Winery Anton Finkenauer is one of of the world's greatest estates. It offers 19 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.














