Winery Antoine MoueixSauvignon Blanc Bordeaux
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sauvignon Blanc Bordeaux from the Winery Antoine Moueix
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Bordeaux of Winery Antoine Moueix in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Sauvignon Blanc Bordeaux
Pairings that work perfectly with Sauvignon Blanc Bordeaux
Original food and wine pairings with Sauvignon Blanc Bordeaux
The Sauvignon Blanc Bordeaux of Winery Antoine Moueix matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ollada (catalonia), leek, goat cheese and bacon quiche or coconut chicken and curry.
Details and technical informations about Winery Antoine Moueix's Sauvignon Blanc Bordeaux.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Sauvignon Blanc Bordeaux from Winery Antoine Moueix are 2009, 2010, 2014, 2012
Informations about the Winery Antoine Moueix
The Winery Antoine Moueix is one of of the world's great estates. It offers 80 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
