Winery Antigua Casa de Guardia - El Chavea Moscatel de Alejandria

Winery Antigua Casa de GuardiaEl Chavea Moscatel de Alejandria

The El Chavea Moscatel de Alejandria of Winery Antigua Casa de Guardia is a wine from the region of Málaga of Andalousie.
This wine generally goes well with
The El Chavea Moscatel de Alejandria of the Winery Antigua Casa de Guardia is in the top 0 of wines of Málaga.

Details and technical informations about Winery Antigua Casa de Guardia's El Chavea Moscatel de Alejandria.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Roscetto

Structured and aromatic dry whites with a pale golden robe and copper highlights, an ample palate with preserved acidity, showing signature aromas of citrus, white flowers, yellow fruits (pear) and volcanic mineral notes. Also in orange wines with tannins and dried fruits. Preserved for its heritage value in Lazio around Civitella d'Agliano, featured in local artisan blends. Native white Italian grape from Lazio, studied for its genetic interest.

Informations about the Winery Antigua Casa de Guardia

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Málaga in the region of Andalousie

The Winery Antigua Casa de Guardia is one of of the world's greatest estates. It offers 14 wines for sale in the of Málaga to come and discover on site or to buy online.

Top wine Andalousie
In the top 45000 of of Spain wines
In the top 150 of of Málaga wines
In the top 20000 of wines
In the top 600000 wines of the world

The wine region of M&aacutelaga

Mediterranean Andalusian DO, one of Spain's oldest. Signature sweet wines: Pedro Ximénez and Moscatel sun-dried on paseras: dark, opulent nectars with notes of raisin, fig, date, honey, coffee, cocoa, caramel and an oxidative touch — from dry "Pajarete" to sweet Dulce. DO Sierras de Málaga since 2001 for dry stills (floral Moscatel, fruity Romé, supple Tempranillo, peppery Syrah). Schist and limestone soils.


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Frank

Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.

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