Winery Anne Cécile Jadaud - Sergent Pepper

Winery Anne Cécile JadaudSergent Pepper

The Sergent Pepper of Winery Anne Cécile Jadaud is a wine from the region of Vin de France.
This wine generally goes well with
The Sergent Pepper of the Winery Anne Cécile Jadaud is in the top 0 of wines of Vin de France.

Details and technical informations about Winery Anne Cécile Jadaud's Sergent Pepper.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Bical

Lively, structured dry whites with a pale golden robe, a taut palate and a signature high acidity, with refined aromas of citrus (lemon, grapefruit), green apple, white flowers (acacia) and mineral notes. Fine ageing potential, bringing freshness and length to blends. A traditional component of the sparkling wines (espumantes) of Bairrada and dry whites of Dão DOC. Autochthonous Portuguese white variety from Bairrada and Dão.

Last vintages of this wine

Sergent Pepper - 0
In the top 0 of of Vin de France wines
Average rating: 4.111110

The best vintages of Sergent Pepper from Winery Anne Cécile Jadaud are 0

Informations about the Winery Anne Cécile Jadaud

The winery offers 3 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Vin de France

The Winery Anne Cécile Jadaud is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 70000 of of France wines
In the top 1500 of of Vin de France wines
In the top 150000 of wines
In the top 250000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Oenographer

Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.

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