Winery AngyalVonzás Tokaji Szamorodni Száraz
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Wine flavors and olphactive analysis
On the nose the Vonzás Tokaji Szamorodni Száraz of Winery Angyal in the region of Tokaj often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, dried fruit.
Food and wine pairings with Vonzás Tokaji Szamorodni Száraz
Pairings that work perfectly with Vonzás Tokaji Szamorodni Száraz
Original food and wine pairings with Vonzás Tokaji Szamorodni Száraz
The Vonzás Tokaji Szamorodni Száraz of Winery Angyal matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of knife feet, mushroom, bacon and gruyere quiche or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Angyal's Vonzás Tokaji Szamorodni Száraz.
Discover the grape variety: Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Last vintages of this wine
The best vintages of Vonzás Tokaji Szamorodni Száraz from Winery Angyal are 2018, 2016, 2015, 0 and 2014.
Informations about the Winery Angyal
The Winery Angyal is one of of the world's greatest estates. It offers 22 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
