Winery André GoichotPommard Premier Cru 'Les Epenots'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard Premier Cru 'Les Epenots' from the Winery André Goichot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard Premier Cru 'Les Epenots' of Winery André Goichot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pommard Premier Cru 'Les Epenots'
Pairings that work perfectly with Pommard Premier Cru 'Les Epenots'
Original food and wine pairings with Pommard Premier Cru 'Les Epenots'
The Pommard Premier Cru 'Les Epenots' of Winery André Goichot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), locro criollo (argentina) or roast duck with cider sauce.
Details and technical informations about Winery André Goichot's Pommard Premier Cru 'Les Epenots'.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Informations about the Winery André Goichot
The Winery André Goichot is one of of the world's great estates. It offers 232 wines for sale in the of Pommard 1er Cru 'Les Grands Epenots' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Grands Epenots'
The wine region of Pommard 1er Cru 'Les Grands Epenots' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Vincent Girardin or the Domaine Michel Gaunoux produce mainly wines red and white. The most planted grape varieties in the region of Pommard 1er Cru 'Les Grands Epenots' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Grands Epenots' often reveals types of flavors of cherry, red fruit or vegetal and sometimes also flavors of cedar, plum or cigar.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
