Winery André GoichotMeursault Premier Cru 'Perrières'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Meursault Premier Cru 'Perrières'
Pairings that work perfectly with Meursault Premier Cru 'Perrières'
Original food and wine pairings with Meursault Premier Cru 'Perrières'
The Meursault Premier Cru 'Perrières' of Winery André Goichot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagne, baked whole salmon or brasucade of mussels from languedoc.
Details and technical informations about Winery André Goichot's Meursault Premier Cru 'Perrières'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery André Goichot
The Winery André Goichot is one of wineries to follow in Meursault 1er Cru 'Clos des Perrières'.. It offers 232 wines for sale in the of Meursault 1er Cru 'Clos des Perrières' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'Clos des Perrières'
The wine region of Meursault 1er Cru 'Clos des Perrières' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine des Petits Champs Lins or the Domaine André Goichot produce mainly wines white. The most planted grape varieties in the region of Meursault 1er Cru 'Clos des Perrières' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Clos des Perrières' often reveals types of flavors of tree fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
