Winery André GoichotPernand-Vergelesses 1er Cru 'Vergelesses'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pernand-Vergelesses 1er Cru 'Vergelesses'
Pairings that work perfectly with Pernand-Vergelesses 1er Cru 'Vergelesses'
Original food and wine pairings with Pernand-Vergelesses 1er Cru 'Vergelesses'
The Pernand-Vergelesses 1er Cru 'Vergelesses' of Winery André Goichot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, deer stew or wild boar stew marinated in red wine.
Details and technical informations about Winery André Goichot's Pernand-Vergelesses 1er Cru 'Vergelesses'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery André Goichot
The Winery André Goichot is one of wineries to follow in Pernand-Vergelesses 1er Cru 'Vergelesses'.. It offers 232 wines for sale in the of Pernand-Vergelesses 1er Cru 'Vergelesses' to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses 1er Cru 'Vergelesses'
The wine region of Pernand-Vergelesses 1er Cru 'Vergelesses' is located in the region of Pernand-Vergelesses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Rapet or the Domaine Pavelot produce mainly wines red and white. The most planted grape varieties in the region of Pernand-Vergelesses 1er Cru 'Vergelesses' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pernand-Vergelesses 1er Cru 'Vergelesses' often reveals types of flavors of oak, red fruit or vegetal and sometimes also flavors of minerality, pepper or red cherry.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
