Winery André GoichotPernand-Vergelesses 1er Cru 'Vergelesses'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pernand-Vergelesses 1er Cru 'Vergelesses'
Pairings that work perfectly with Pernand-Vergelesses 1er Cru 'Vergelesses'
Original food and wine pairings with Pernand-Vergelesses 1er Cru 'Vergelesses'
The Pernand-Vergelesses 1er Cru 'Vergelesses' of Winery André Goichot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, roast veal in the oven or duck breast with balsamic vinegar.
Details and technical informations about Winery André Goichot's Pernand-Vergelesses 1er Cru 'Vergelesses'.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Informations about the Winery André Goichot
The Winery André Goichot is one of wineries to follow in Pernand-Vergelesses 1er Cru 'Vergelesses'.. It offers 232 wines for sale in the of Pernand-Vergelesses 1er Cru 'Vergelesses' to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses 1er Cru 'Vergelesses'
The wine region of Pernand-Vergelesses 1er Cru 'Vergelesses' is located in the region of Pernand-Vergelesses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Rapet or the Domaine Pavelot produce mainly wines red and white. The most planted grape varieties in the region of Pernand-Vergelesses 1er Cru 'Vergelesses' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pernand-Vergelesses 1er Cru 'Vergelesses' often reveals types of flavors of oak, red fruit or vegetal and sometimes also flavors of minerality, pepper or red cherry.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
